The pectin project of Xiamen Xiangquan Biotechnology Co., Ltd. began in 2009 and is one of the earliest companies in China to research and produce pectin. The company’s creative team responds to the development needs of the enterprise. In 2021, we relocated from Huacheng Biological Park
Pectin plays an important role in dairy products by improving texture and stability. It is commonly used in yogurt, dairy drinks, and desserts to prevent separation and create a smooth consistency. This page provides an overview of how pectin supports protein stabilization and enhances the overall quality and shelf life of various dairy formulations.
Visit here - https://xiangquanpectin.com/dairy/
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